Friday, June 27 at 7pm

Menu:

 Grilled Balsamic Strawberry and Burrata Crostini
Grilled Driscoll Strawberry, Balsamic Syrup, Fresh Burrata Cheese, and beautifully Charred French Bread

 Spanish Octopus and Shrimp Ceviche
Tender Octopus, Jumbo Shrimp, Sweet Onion, Granny Smith Apple, Hass Avocado, all served in a Peppered Tomato Broth

Pecan Smoked Pork Tenderloin with Apricot Mostarda
Lightly Smoked Pork Tenderloin, Roasted Garlic Fingerling Potatoes, Crispy Broccolini, with a Sweet Mostarda

Texas Sized Cream Puff with Charred Sweet Pear
Mother of all Cream Puffs, Stuffed with Vanilla Honey Pastry Cream and Caramelized Bosc Pear