Enjoy 6 incredible courses with expertly-paired wines from William Chris Vineyards.

Price per person includes tax and gratuity.

Friday, November 15 at 6:30 pm

Menu:

Veal Cachete with Ratatouille
Braised Veal Cheek, Roasted Ratatouille, Pepper Coulis

Charred Heirloom Tomato Soup
Blistered Heirloom Tomatoes, Sweet Basil Puree, Lavash

Golden Seabass
Golden Yukon Scaled Chilean Seabass, Sweet Curry Sauce, Green Pea Puree

Sorbet
Pomegranate, Agave Honey

Prime Strip Loin
Prime Angus NY Strip, Pomme Confit, Sauve Au Poivre

Squid Ink Pierogi
Squid Ink Pasta, Truffled Potato Puree, Chili Oil, Chive Oil

Pomme Tatin
Sweet Honeycrisp Apple Compote, Cinnamon Sugar Tuille, Granny Smith Foam, Toffee Glaze