Enjoy 6 incredible courses with expertly-paired wines from William Chris Vineyards.

Price per person includes tax and gratuity.

Friday, July 19 at 6:30 pm

Menu:

Fire Roasted Corn and Shrimp Salad Wrap
Paired with 23 Picpoul

Roasted Corn, Blackened Shrimp, Cucumber, Red Pepper Hummus, Endive

Langostino Risotto Stuffed Squash Blossoms
Paired with 23 Roussanne

Field Pea, Langostino, Lemon Zest, Tempura Batter, Smokey Pepper Coulis

Smoked Quail
Paired with 23 Rose Mourvèdre 

Smoked Ancho Rubbed Quail, Bacon Polenta Cake, Tomatillo Chutney

Mango Sorbet

Ripe California Mangos

Pork Belly Bao Buns
Paired with Cinsault

Apricot Glaze, Steamed Bun, Micro Cilantro, Sesame Seeds 

Chenin Blanc Poached Pear
Paired with Sparkling Chenin Blanc 

Baby Pear, Raspberry Crème, Graham Cracker Crisp